Ginger-Glazed Carrots

7 ingredients
5 steps

Ingredients

  • 3 c. carrots, cut in 1/4-inch slices (about 6 medium)
  • 1/2 c. water
  • 1/2 c. apple juice
  • 2 tsp. margarine
  • 1 tsp. ground ginger
  • 1 Tbsp. lemon juice
  • 2 tsp. packed brown sugar

Directions

  1. 1
    Cook all ingredients except lemon juice and brown sugar in a 10-inch skillet over medium heat for 12 to 15 minutes, stirring occasionally, until all liquid has evaporated.
  2. 2
    Reduce heat to medium-low.
  3. 3
    Stir in lemon juice and brown sugar.
  4. 4
    Cook 5 minutes, stirring occasionally until carrots are glazed.
  5. 5
    Low-fat and low-cholesterol.

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