Chinese Pancakes

Directions

1. 1
   Mix together the flour, boiling water and 1 tsp of oil.
2. 2
   Knead to form a firm dough.
3. 3
   Divide the dough into 2 and roll each portion into a long sausage.
4. 4
   Cut each sausage into 6 pieces, and press each piece into a flat circle.
5. 5
   Brush six of the twelve pancakes with the rest of the oil and place the other six on top.
6. 6
   Using a rolling pin roll each pancake sandwich into a 6-inch circle on a floured surface.
7. 7
   Heat an ungreased pan over a high heat, reduce the heat and add a pancake.
8. 8
   When small brown spots appear on the underside turn the pancake and cook until it starts to puff up with air bubbles.
9. 9
   Peel apart the two layers, and repeat the procedure for the remaining pancakes.