Ginger-Glazed Carrots

5 ingredients
3 steps

Ingredients

  • 8 small carrots, cut into sticks
  • 1 1/2 Tbsp. margarine
  • 1 Tbsp. mustard
  • 1 Tbsp. honey or sugar
  • 1/2 tsp. chopped chives

Directions

  1. 1
    Boil carrots in a small amount of water.
  2. 2
    When almost tender, drain off water and add the remaining ingredients.
  3. 3
    Cook over low heat until glazed and tender, stirring frequently.

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