Rolled Biscuits

Directions

1. 1
   Sift together flour and baking powder.
2. 2
   Add oil and stir with a fork until mixture looks like coarse crumbs.
3. 3
   Add skim milk and buttermilk and stir.
4. 4
   Knead gently on a floured board 6 to 8 times.
5. 5
   Roll out to 1/2 inch thick.
6. 6
   Cut biscuits in 2 inch rounds.
7. 7
   Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
8. 8
   Serve hot with honey.