Ginger Green Beans

12 ingredients
2 steps

Ingredients

  • 1-1/2 pounds fresh green beans, trimmed
  • 1 tangerine, peeled, segmented, seeds removed
  • 1/4 cup chopped green onions
  • 1/4 cup soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh gingerroot
  • 1 garlic clove, peeled and halved
  • 1 teaspoon packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon white vinegar

Directions

  1. 1
    In a 6-qt. stockpot, bring 12 cups water to a boil. Add green beans; cook, uncovered, 2-3 minutes or just until crisp-tender and bright green. Quickly remove and immediately drop into ice water. Drain and pat dry.
  2. 2
    In a blender or food processor, combine the remaining ingredients; process until well blended. Pour dressing mixture over beans; toss to coat. Refrigerate until serving.

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