Ginger-Honey Bread

Name: Ginger-Honey Bread
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup firmly packed light brown sugar; 1 large egg; 1/2 cup honey; 1/2 cup light molasses; 1 3/4 cups all-purpose flour; 1 tablespoon ground ginger; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1/2 cup hot water

12 ingredients

5 steps

Ingredients

1/2 cup unsalted butter, softened
1/2 cup firmly packed light brown sugar
1 large egg
1/2 cup honey
1/2 cup light molasses
1 3/4 cups all-purpose flour
1 tablespoon ground ginger
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup hot water

Directions

1

Preheat oven to 350 degrees F.
2

Beat butter and sugar in a large bowl at medium speed with an electric mixer until fluffy. Add egg, honey, and molasses, beating until blended.
3

Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture.
4

Pour batter into a lightly greased and floured 9-inch square baking pan.
5

Bake for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into 20 rectangles.