Latkes

4 ingredients
6 steps

Ingredients

  • 1 kg potatoes
  • 2 lightly beaten eggs
  • 1 onion
  • 2 tbsp breadcrumbs

Directions

  1. 1
    Peel and grate the potatoes.
  2. 2
    Add 1 grated onion, 2 lightly beaten eggs, 2 tbsp breadcrumbs.
  3. 3
    You can substitute oil for butter.
  4. 4
    Spoon the mixture into the oil to form pancakes.
  5. 5
    Fry until brown and crisp on both sides.
  6. 6
    Serve with sour cream and apple sauce (optional).

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