Ginger Ice Cream

Directions

1. 1
   Simmer the water, sugar and ginger for 3-4 minutes in a saucepan, stirring occasionally to make a light syrup.
2. 2
   Set aside and cool for 5 minutes.
3. 3
   In another saucepan, scald the milk and cream.
4. 4
   Remove from heat and stir in 1/3 cup sugar and the ginger syrup.
5. 5
   Set aside for 15 minutes to let flavors blend.
6. 6
   Strain the ginger solids from the milk mixture and discard.
7. 7
   Whisk in the egg yolks and crystallized ginger.
8. 8
   Return to heat, either in a double boiler or heat diffuser.
9. 9
   Heat gently, stirring constantly, until the mixture becomes a thin custard. It will thicken slightly but should not be heated to a simmer or boil.
10. 10
    Cool and prepare according to your ice cream maker instructions.