Summer Zucchini Dinner

Directions

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   1.
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   Heat olive oil in large frying pan over medium-high heat.
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   2.
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   Saute chicken and garlic in olive oil until no longer pink.
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   3.
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   Reduce heat to low.
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   4.
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   Add zucchini, onion, tomatoes, salt, pepper, and Italian herbs to pan.
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   5.
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    Simmer for 30 minutes or until zucchini is tender.
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    Stir occasionally.
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    6.
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    Serve over brown rice.
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    7.
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    Top with Parmesan cheese.
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    *Add your fresh garden herbs and tomatoes in place of preserved items.
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    Adding fresh tomatoes may increase cooking times.