Ginger Ice Cream
7 ingredients
1 steps
Ingredients
- 3/4 cup sweetened condensed milk
- 1/2 cup cold water
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1 tsp. ground ginger
- 1 cup heavy cream, whipped
Directions
-
1["Turn temperature control of freezer to coldest setting.", "Mix all, but heavy cream, together and refrigerate until chilled.", "Then fold in the whipped cream.", "Turn mixture into ice-cube trays; freeze until frozen 1\" from the edges.""
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