Orange Pork Chops

Name: Orange Pork Chops
Ingredients: 14 cup cider vinegar; 1 tablespoon soy sauce; 14 cup frozen orange juice concentrate, thawed; 12 cup minced onion; 1 teaspoon dried rosemary; 1 teaspoon ground sage; 2 teaspoons salt; 1 clove crushed garlic; 12 cup prepared barbecue sauce; 4 pork chops

10 ingredients

6 steps

Ingredients

14 cup cider vinegar
1 tablespoon soy sauce
14 cup frozen orange juice concentrate, thawed
12 cup minced onion
1 teaspoon dried rosemary
1 teaspoon ground sage
2 teaspoons salt
1 clove crushed garlic
12 cup prepared barbecue sauce
4 pork chops

Directions

1

Combine the first nine ingredients in a large pyrex glass measuring bowl, blend well.
2

Place pork chops in a resealable plastic bag and pour marinade over chops.
3

Refrigerate for 6 to 8 hours, flipping occassionaly.
4

Preheat grill or broiler.
5

Oil grate on grill or broiling pan before placing chops on.
6

Cook for five minutes on each side.