Ginger In Sherry

Directions

1. 1
   Cut the ginger into 2-3 pieces of a few inches each.
2. 2
   Use a spoon to scrape the peel off the ginger.
3. 3
   You can also do this as you pull out pieces of ginger to cook with but I find it easier to do beforehand.
4. 4
   Put the ginger and sherry in a non-metallic container with a tight cover.
5. 5
   Store in the fridge for up to three months.
6. 6
   You can use the sherry for cooking and top it up as required.