Red Rice

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Heat the oil in a medium heavy saucepan or skillet over medium low heat.
3. 3
   Saute the rice, stirring constantly, until golden brown and crackling, about 5 minutes.
4. 4
   Add the onions and serranos and cook until the onions just soften, then add the garlic and saute until the aroma is released.
5. 5
   Pour in the stock or water and tomato salsa, mixing well to combine.
6. 6
   Transfer to a 4 quart baking dish or casserole.
7. 7
   Cover with foil and bake until the liquid is absorbed and the rice is tender, 30 to 40 minutes.
8. 8
   Stir and serve hot.
9. 9
   *To rinse rice Place the rice in a large bowl (not a colander) and rinse under cold running water for 5 minutes.
10. 10
    (If you use a colander, the starch remains on the rice, leaving it sticky.)