Ginger Jam

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups gingerroot, peeled and chopped (about 1 pound)
  • 5 garlic cloves, chopped
  • 1 chipotle chile
  • 3/4 cup sugar (to taste)
  • 1 large tomatoes, seeded and coarsely chopped
  • 1 pinch salt
  • 1/2 teaspoon cracked black pepper
  • 1 1/2 cups water

Directions

  1. 1
    Combine all ingredients in a small saucepan.
  2. 2
    Bring to boil. Reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.
  3. 3
    Taste and adjust seasonings if needed.
  4. 4
    Refrigerate. Warm to room temp before serving.

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