Pumpkin-Maple Bread Pudding

11 ingredients
1 steps

Ingredients

  • Butter flavored cooking spray
  • 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes
  • 1/2 cup chopped pecans
  • 1 1/4 cups milk
  • 1/2 cup cream
  • 4 eggs
  • 2 teaspoons pumpkin pie spice (recommended: McCormick)
  • 1/2 cup real maple syrup
  • 1 (15-ounce) can solid pack pumpkin (recommended: Libby's)
  • 1 (4.5-ounce) jar brandied hard sauce (recommended: Crosse and Blackwell)
  • 1 teaspoon maple extract (recommended: McCormick)

Directions

  1. 1
    {"0":"Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.","2":"Toss together cubed raisin bread and pecans in the casserole dish; set aside.","4":"In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.","6":"Preheat oven to 350 degrees F.","8":"Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.","10":"Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.","12":"Serve warm or at room temperature."}

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