Ginger Kale

8 ingredients
6 steps

Ingredients

  • 1 large bunch kale, stems removed and leaves cut in strips
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 large garlic cloves, minced
  • 1 medium onion, chopped
  • 1 tablespoon minced fresh ginger
  • 1 lime, juice of
  • fresh ground pepper

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil.
  2. 2
    Add kale and boil for 2-3 minutes, until slightly wilted. Drain in a colander.
  3. 3
    In a large skillet or wok, heat oil and butter, add garlic, onion and ginger, and saute until onion is softened.
  4. 4
    Add kale, tossing until combined.
  5. 5
    Cover and cook on low heat just until kale is tender.
  6. 6
    Sprinkle with lime juice and toss. Grind fresh pepper over kale and serve.

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