Meatloaf
11 ingredients
1 steps
Ingredients
- 1 14 cups fine breadcrumbs (I use gluten-free homemade or Ener-G brand)
- 1 small yellow onions or 12 medium yellow onion, chopped fine
- 1 teaspoon kosher salt
- 12 teaspoon thyme leaves (or more)
- 14 teaspoon fresh ground black pepper
- 12 cup milk (I use nonfat)
- 2 eggs, slightly beaten
- 2 lbs ground beef
- 1 (8 ounce) can tomato sauce
- 18 cup packed light brown sugar
- 14 teaspoon dry mustard (Coleman's is not gluten-free)
Directions
-
1["Preheat oven to 350 degrees F.", "Combine the first five ingredients in a large bowl.", "In a small bowl, combine the milk and eggs.", "Add the milk/egg mixture to the dry mixture, mixing with a fork.", "Let mixture stand 5 minutes.", "Add ground beef; mix well with hands.", "Pack lightly into a nonstick 9\" x 5\"" loaf pan
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