Ginger Lemon Asparagus

Name: Ginger Lemon Asparagus
Ingredients: 1 1/2 lbs asparagus; 1 small lemon, zested and juiced; 2 tablespoons coconut oil; 1/2 teaspoon fennel seed; 1/2 teaspoon mustard seeds; 3 -4 garlic cloves, chopped in small pieces; salt and pepper; 1 -2 tablespoon freshly grated ginger

8 ingredients

6 steps

Ingredients

1 1/2 lbs asparagus
1 small lemon, zested and juiced
2 tablespoons coconut oil
1/2 teaspoon fennel seed
1/2 teaspoon mustard seeds
3 -4 garlic cloves, chopped in small pieces
salt and pepper
1 -2 tablespoon freshly grated ginger

Directions

1

Rinse and drain the asparagus spears, then chop into 1 inch pieces, making sure that the top inch of the spear isn't cut so that they retain their nice shape.
2

Heat coconut oil on medium heat in a skillet. Add mustard and fennel seeds to hot oil and stir for 20-30 seconds.
3

Add garlic and ginger. Cook for about 1 minute.
4

Stir in asparagus. Saute for about 4 minutes.
5

Add lemon juice, stir, and serve.
6

Salt and pepper to taste.