Ginger Lemon Tea

6 ingredients
1 steps

Ingredients

  • 6 c. water
  • 4 tsp. sugar
  • 1 (1-inch) piece fresh ginger, thinly sliced
  • 8 lemon peel strips (2 1/2 x 1-inch each)
  • 8 green tea bags
  • lemon slices (optional)

Directions

  1. 1
    In a large saucepan, combine the water, sugar, ginger and lemon peel strips. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove ginger and lemon strips with a slotted spoon and discard. Place tea bags in a tea pot. Immediately add simmering water mixture. Cover and let stand 3 to 5 minutes. Remove tea bags and discard. Serve immediately in mugs. If desired, garnish with lemon slices.

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