Maple Apple Butter

3 ingredients
4 steps

Ingredients

  • 8 apples, peeled, cut in big chunks
  • 1/2 cup maple syrup
  • 1/2 cup butter

Directions

  1. 1
    Stir all ingredients in a saucepan.
  2. 2
    Cook at medium heat for about 30 to 45 minutes until apples are tender and break easily.
  3. 3
    Puree in a blender.
  4. 4
    Put in sterelized jars or freeze. (I put it in the fridge and it was ok. And it makes a great gift).

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