Ginger Lemon Tea

6 ingredients
7 steps

Ingredients

  • 6 cups water
  • 4 teaspoons sugar
  • 1 inch fresh ginger, thinly sliced
  • 8 pieces lemon peel, strips (about 2-1/2 x 1 inch each)
  • 6 green tea bags
  • lemon slice (optional)

Directions

  1. 1
    Combine first four ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
  2. 2
    Remove ginger and lemon strips and discard them.
  3. 3
    Place tea bags in a teapot and immediately add simmering water mixture.
  4. 4
    Cover and let steep according to package directions.
  5. 5
    Remove tea bags and discard.
  6. 6
    Garnish with lemon slices if desired.
  7. 7
    Serve immediately.

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