Vegetable Surprise

3 ingredients
5 steps

Ingredients

  • 4 large carrots, peeled and sliced
  • 2 full c. English peas (fresh or frozen)
  • 2 extra large potatoes

Directions

  1. 1
    Place prepared carrots in a stew pot.
  2. 2
    Cook until almost done. Add peas and potatoes.
  3. 3
    Salt and pepper to taste.
  4. 4
    Add 3 tablespoons of good cooking butter.
  5. 5
    Cook over medium heat, stirring occasionally, until all ingredients are done and tender.

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