Ginger-Lemon Trifles

Directions

1. 1
   Whisk together lemon juice and condensed milk in medium bowl.
2. 2
   Whip cream with electric mixer in separate bowl until soft peaks form.
3. 3
   Whisk yogurt into whipped cream.
4. 4
   Fold cream mixture into lemon juice mixture.
5. 5
   Chill 1 hour, or until firm.
6. 6
   Layer 1/3 cup cream mixture and 7 cookies in each of 8 parfait glasses or ramekins.
7. 7
   Chill 4 hours before serving.