Bubby Z's Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 (15 1/2 ounce) can whole kernel corn (drained)
  • 1 (14 1/4 ounce) can creamed corn
  • 1 (8 ounce) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 12 cup butter, melted
  • 1 carrot (grated)
  • 6 (1 g) Splenda quick packs

Directions

  1. 1
    Stir all ingredients togther in bowl and pour into a greased 13 X 9 cassereole dish.
  2. 2
    Bake at 350 degrees for 45-60 minutes -- or until lightly browned on top and set.
  3. 3
    Can be served warm (best!)
  4. 4
    or cold.

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