Ginger-Lime Punch

5 ingredients
5 steps

Ingredients

  • 2 6 oz. cans prozen limeade concentrate
  • 1 6 oz. can frozen lemonade concentrate
  • 1 Tbsp. candied ginger, chopped
  • 4 cups cold water
  • 1 large bottle (3 1/2 to 4 cups) Ginger Ale, chilled

Directions

  1. 1
    Pour concentrates into punch bowl,
  2. 2
    Add ginger; chill at least 2 hours to blend flavors.
  3. 3
    Add cold water and ice.
  4. 4
    Pour ginger ale down side of bowl.
  5. 5
    Trim with thlin orange slices. Serves 20.

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