Spaghetti Sauce

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef or Italian sausage or mixture
  • 1 medium onion
  • 2 cloves garlic
  • 1 c. mushrooms (optional)
  • 1/4 c. extra virgin olive oil
  • 1 can tomato puree
  • 1 can stewed diced tomatoes
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. salt

Directions

  1. 1
    Brown meat (hamburger, Italian sausage or mixture).
  2. 2
    Discard grease.
  3. 3
    Saute onion, garlic and mushrooms in olive oil until translucent.
  4. 4
    Add tomato puree, stewed tomatoes, Parmesan cheese, spices and meat.
  5. 5
    Simmer covered for at least 1 hour, preferably 2 hours.
  6. 6
    Add water to desired consistency.
  7. 7
    Serve over spaghetti noodles and enjoy!

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