Ginger-lime Sirloin

Name: Ginger-lime Sirloin
Ingredients: 6 tablespoons fresh lime juice; 3 tablespoons fish sauce; 3 tablespoons hoisin sauce; 3 tablespoons Asian chili sauce; 3 tablespoons peeled and grated fresh ginger; 1 teaspoon grated lime zest; 1 12-2 lbs sirloin steaks, about one inch thick

7 ingredients

5 steps

Ingredients

6 tablespoons fresh lime juice
3 tablespoons fish sauce
3 tablespoons hoisin sauce
3 tablespoons Asian chili sauce
3 tablespoons peeled and grated fresh ginger
1 teaspoon grated lime zest
1 12-2 lbs sirloin steaks, about one inch thick

Directions

1

Mix the first 6 ingredients and place in a zip-loc, or food grade reclosable, plastic bag.
2

Add the steak, close the bag and smoosh it around to get the marinade completely covering the steak; refrigerate for at least 2 hours, or up to 8 hours, turning occasionally; remove from fridge 30 minutes before grilling.
3

Prepare a charcoal or gas grill for direct grilling over high heat; oil the grill rack; remove the steak from the marinade and discard the marinade.
4

Grill the steak over the hottest part of the fire (or heat element for gas grills) until it is nicely charred and cooked to your liking, 4-6 minutes per side for medium-rare.
5

Let the meat rest for 3-5 minutes, then cut into slices to serve.