Ginger Lime Swordfish

Name: Ginger Lime Swordfish
Ingredients: 2 teaspoons grated lime rind; 1/2 cup fresh lime juice (about 2 limes); 1/4 cup honey; 2 tablespoons bottled fresh ground ginger; 2 tablespoons minced green onions; 1 tablespoon low sodium soy sauce; 2 teaspoons instant minced garlic; 4 (6 ounce) swordfish steaks (about 3/4 inch thick); cooking spray; 1/4 teaspoon salt; 1/4 teaspoon black pepper

11 ingredients

8 steps

Ingredients

2 teaspoons grated lime rind
1/2 cup fresh lime juice (about 2 limes)
1/4 cup honey
2 tablespoons bottled fresh ground ginger
2 tablespoons minced green onions
1 tablespoon low sodium soy sauce
2 teaspoons instant minced garlic
4 (6 ounce) swordfish steaks (about 3/4 inch thick)
cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Preheat broiler.
2

Combine first 7 ingredients in a small saucepan.
3

Dip each steak into lime mixture to coat.
4

Place fish on a broiling pan coated with cooking spray.
5

Sprinkle with salt and pepper.
6

Broil 10 minutes or until fish flakes easily when tested with a fork.
7

While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
8

Serve sauce with fish.