Ginger-Lime Syrup

4 ingredients
3 steps

Ingredients

  • 1 cup peeled and sliced fresh ginger
  • 8 ounces fresh lime juice
  • 1 cup sugar
  • 1/4 stalk lemongrass, smashed and chopped

Directions

  1. 1
    In a small saucepan, combine all of the ingredients and bring to a boil, stirring to dissolve the sugar.
  2. 2
    Transfer the mixture to a blender and puree.
  3. 3
    Strain, let cool and refrigerate, covered, for up to 1 week.

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