Lemon Chess Pie

5 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 2 sticks margarine
  • 7 eggs
  • 2 large lemons
  • 1 tsp. grated rind (optional)

Directions

  1. 1
    Melt margarine.
  2. 2
    Add sugar.
  3. 3
    Add eggs.
  4. 4
    Beat only until mixed. Add juice from lemons and then rind.
  5. 5
    Pour into frozen 2 pie shells.
  6. 6
    Bake at 425° for 10 minutes.
  7. 7
    Reduce temperature to 350° and bake 45 minutes.

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