Ginger Lime Zucchini

Directions

1. 1
   Slice zucchini very thinly and cook for 5 minutes in boiling, salted water.
2. 2
   While zucchini is cooking, melt butter in frying pan and add onion and ginger once bubbles have subsided.
3. 3
   Cook over medium low heat until onion is wilted and just about to turn golden.
4. 4
   Add drained zucchini to frying pan and saute over medium heat for 2 minutes.
5. 5
   Remove pan from heat.
6. 6
   Squeeze juice of lime piece over zucchini, lightly salt and pepper, and toss ingredients in pan to mix.
7. 7
   Serve immediately.