Fluffy Waffles

Name: Fluffy Waffles
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs, separated; 2 cups milk; 1/4 cup vegetable oil; CINNAMON CREAM SYRUP; 1 cup sugar; 1/2 cup light corn syrup; 1/4 cup water; 1 (5 ounce) can evaporated milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

14 ingredients

6 steps

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
2 cups milk
1/4 cup vegetable oil
CINNAMON CREAM SYRUP
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Directions

1

In a bowl, combine the flour, sugar, baking powder and salt.
2

Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
3

In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
4

Bake in a preheated waffle iron according to manufacturer's directions.
5

Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
6

Serve with waffles.