Ginger Mango Lassi

Directions

1. 1
   To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces.
2. 2
   Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern.
3. 3
   Use your thumbs to press against the skin side and pop the mango cubes up.
4. 4
   Cut across the bottom, along the peel and add the cubes to the blender.
5. 5
   Peel ginger.
6. 6
   Grate ginger finely into bowl.
7. 7
   Use fingers to squeeze juice out of gratings.
8. 8
   Discard juiced gratings.
9. 9
   Put ginger and remaining ingredients in the blender and blend until thick and smooth.
10. 10
    If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl.
11. 11
    Fill glasses with ice and pour the mixture on top.