Ginger-Maple Roasted Pecans
8 ingredients
2 steps
Ingredients
- 1/3 cup maple syrup
- 1/4 cup butter, cubed
- 6 slices fresh gingerroot (cut from a 1-1/2-inch piece)
- 1 tablespoon water
- 2 teaspoons hot pepper sauce
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons ground ginger
- 3/4 pound pecan halves (about 3 cups)
Directions
-
1Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices.
-
2Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Puremade Flavored Syrup
Torani
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Pear halves in heavy syrup
B NOVA 3
Coco Light Syrup
Maya Gold
D NOVA 2
Smoked salmon spread, maple original
Spartan
D NOVA 4
Pure Maple Cream
Vermont
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
More Recipes to Try
Slow Cooker White Chocolate Bread Pudding
9 ingredients
Espetinho De Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese With Pineapple)
4 ingredients
Scottish Lace Cookies
6 ingredients
Chocolate Blueberry Zucchini Bread
17 ingredients
Spinach, Turkey, And Mushroom Lasagna
15 ingredients
Bexx Bars
12 ingredients
Breaklava
10 ingredients
Pasta Marsala With Feta
11 ingredients
Jam Filled Thumbprint Cookies
8 ingredients
Egg In A Pepper
3 ingredients
Simple Ghee
2 ingredients
Company Special
7 ingredients