Ginger Martini

Directions

1. 1
   Fill a cocktail shaker or small pitcher with ice.
2. 2
   Add the vodka, ginger syrup, and lime juice.
3. 3
   Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
4. 4
   Strain into a chilled cocktail glass.
5. 5
   Add twist and serve.
6. 6
   Ginger Syrup:
7. 7
   Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
8. 8
   Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.