Ginger Mashed Veggies

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 4 small carrots, cut into 1-inch chunks
• 2 medium parsnips, peeled and cut into 1-inch chunks
• 1/4 cup half-and-half cream
• 2 tablespoons reduced-fat butter
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons molasses
• 1 teaspoon minced fresh gingerroot
• 3/4 teaspoon salt
• 1/2 teaspoon pepper