Pork a La Kystens

Directions

1. 1
   Cut meat into 1/2 in strips, discarding fat.
2. 2
   Cut orange peel in thin strips.
3. 3
   Using a flameproof casserole or Dutch oven, saute onions in 2 T. of butter until glazed and limp.
4. 4
   Add curry powder and cook 1 minute.
5. 5
   Push onions to the sides of the pan.
6. 6
   Add meat and brown on all sides.
7. 7
   If necessary, add additional butter.
8. 8
   Add salt, apricot halves and juice, tomato paste and orange strips.
9. 9
   Cover and bake in a 300F oven 2 hours.
10. 10
    Stir once or twice to mash the apricots.
11. 11
    Serve over hot rice tossed with almonds.
12. 12
    Note: A vegetable peeler works nicely for peeling the orange in long strips, then cut strips into 1/8 inch pieces.