Ginger Muffins

Name: Ginger Muffins
Ingredients: 2 Tablespoons Fresh Ginger, Grated; 50 milliliters Fresh Orange Juice; 200 grams White Sugar, Divided; 2 Tablespoons Orange, Zest Grated; 3 Eggs; 250 milliliters Buttermilk; 350 grams Flour; 1 pinch Salt; 1 teaspoon Baking Powder

9 ingredients

4 steps

Ingredients

2 Tablespoons Fresh Ginger, Grated
50 milliliters Fresh Orange Juice
200 grams White Sugar, Divided
2 Tablespoons Orange, Zest Grated
3 Eggs
250 milliliters Buttermilk
350 grams Flour
1 pinch Salt
1 teaspoon Baking Powder

Directions

1

Prepare a saucepan. Add ginger, orange juice, and stir in 1/4 of the sugar. Cook for a few minutes, until sugar is completely melted. Turn off heat, stir in orange zest, and set aside.
2

In a bowl, mix eggs with remaining sugar until it doubles its volume. Add buttermilk and mix again.
3

Blend flour with salt and baking powder, and gradually add the mixture to the eggs, mixing after each batch. Now add the ginger mixture.
4

Heat oven to 200°C (390°F). Fill muffin tray 2/3 full and bake for about 15-20 minutes.