Rum Butter Sweets

Directions

1. 1
   Heat oven at 350°.
2. 2
   Cream margarine; add sugar, salt and flavoring and cream well.
3. 3
   Add flour gradually.
4. 4
   Shape into balls the size of a marble.
5. 5
   Place on ungreased cookie sheet.
6. 6
   Press a hole in the center of each ball.
7. 7
   Bake 12 to 15 minutes, until delicately browned.
8. 8
   Fill with Creamy Pecan Filling while warm. Cool before frosting.