Ginger Oatcakes

12 ingredients
9 steps

Ingredients

  • 1 1/2 cups milk
  • 3/4 cup rolled oats
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon cinnamon
  • 1/4 - 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3 egg whites, beaten until foamy
  • 2 tablespoons cooking oil
  • 2 tablespoons molasses

Directions

  1. 1
    Heat milk over low heat until just hot.
  2. 2
    Stir in oats.
  3. 3
    Remove from heat and let stand 5 minutes
  4. 4
    Combine egg, egg whites, oil and molasses. Stir into oat mixture.
  5. 5
    Combine dry ingredients in a separate bowl.
  6. 6
    Add oat mixture and stir til moistened.
  7. 7
    Spray nonstick pan and cook pancakes until golden brown, turning when the.
  8. 8
    top side begins to bubble.
  9. 9
    Makes a dozen 4 inch pancakes.

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