Ginger Oil

Directions

1. 1
   In a medium saucepan, bring the ginger and canola oil to a boil over medium heat.
2. 2
   Immediately remove from the heat and allow to cool to room temperature.
3. 3
   Transfer to a glass container, cover, and refrigerate.
4. 4
   To use, strain the amount of oil you want through a fine strainer, leaving the remainder in the jar with the ginger.
5. 5
   The oil will keep in the refrigerator for up to 2 weeks.