Ginger Onion Crab

11 ingredients
10 steps

Ingredients

  • 3 large live fresh crabs, cleaned and halved
  • 4 tablespoons olive oil
  • 1/4 cup sesame oil
  • 2 tablespoons fresh ginger, julienned (1 thumb size piece)
  • 2 tablespoons garlic, minced
  • 1 whole onion, chopped
  • 1/4 cup oyster sauce (Lee Kum Kee brand)
  • 4 tablespoons vinegar
  • 3 tablespoons Kikkoman soy sauce
  • 2 tablespoons sugar
  • 1 bunch leek, cut to 2 inches long

Directions

  1. 1
    Heat wok and add the oils.
  2. 2
    Dump in ginger till fragrant.
  3. 3
    Add in onions and garlic.
  4. 4
    Stir fry till soft. Pour in oyster sauce, vinegar, sugar and soy. Let simmer.
  5. 5
    Add in cleaned crabs that's been halved.
  6. 6
    Cover, Simmer till crab changes color only.
  7. 7
    Stir vigorously to combine ingredients.
  8. 8
    Add about 1/4 cup of hot water and let the sauce simmer.
  9. 9
    Dump in leeks, cook 1 more minute and dish up.
  10. 10
    Serve with piping hot bowl of rice!

Products Matching These Ingredients

More Recipes to Try