Ginger Orange Chicken

Name: Ginger Orange Chicken
Ingredients: 4 pieces Boneless Chicken Breast; Salt And Pepper; 4 Tablespoons All-purpose Flour; 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 4 teaspoons Minced Fresh Ginger; 2 Tablespoons Brown Sugar; 1 teaspoon Dry Mustard; 2 cups Orange Juice; 2 teaspoons Grated Orange Peel; 3/4 cups Scallions, Thinly Sliced

11 ingredients

14 steps

Ingredients

4 pieces Boneless Chicken Breast
Salt And Pepper
4 Tablespoons All-purpose Flour
2 Tablespoons Butter
1 Tablespoon Olive Oil
4 teaspoons Minced Fresh Ginger
2 Tablespoons Brown Sugar
1 teaspoon Dry Mustard
2 cups Orange Juice
2 teaspoons Grated Orange Peel
3/4 cups Scallions, Thinly Sliced

Directions

1

Sprinkle chicken with salt and pepper to taste; dust with flour.
2

Melt butter with oil in large skillet over medium-high heat.
3

Add chicken; saute until brown, about 3 minutes per side.
4

Transfer chicken to plate.
5

Add ginger to skillet; stir 1 minute.
6

Add brown sugar and mustard and stir to blend into drippings.
7

Add orange juice and orange peel.
8

Simmer until sauce is slightly reduced, stirring occasionally, about 8 minutes.
9

Return chicken and any accumulated juices to skillet.
10

Simmer 3 minutes.
11

Turn chicken over and add green onions.
12

Simmer until chicken is cooked through and sauce is thick enough to coat a spoon, about 3 minutes longer.
13

Season sauce with salt and pepper.
14

Transfer chicken and sauce to platter.