Ginger Pancakes

Name: Ginger Pancakes
Ingredients: 2 cups biscuit/baking mix; 1-1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 egg; 1-1/2 cups milk; 1/4 cup molasses; 1/2 cup butter, cubed; 1 cup sugar; 1/4 cup water; 1 egg yolk, lightly beaten; 3 tablespoons lemon juice

12 ingredients

3 steps

Ingredients

2 cups biscuit/baking mix
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 egg
1-1/2 cups milk
1/4 cup molasses
1/2 cup butter, cubed
1 cup sugar
1/4 cup water
1 egg yolk, lightly beaten
3 tablespoons lemon juice

Directions

1

In a large bowl, combine the biscuit mix, ginger, cinnamon and cloves. In a small bowl, whisk the egg, milk and molasses until blended; stir into dry ingredients just until moistened.
2

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
3

For syrup, melt butter in a small saucepan. Stir in the sugar, water, egg yolk and lemon juice. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Serve warm with pancakes.