Ginger-Peach Conserve

Directions

1. 1
   In a small bowl, dissolve the cornstarch in the water.
2. 2
   In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt, and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves.
3. 3
   Cook for 5 minutes, stirring occasionally.
4. 4
   Add the ginger and cinnamon and simmer for 2 minutes longer.
5. 5
   Add the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.
6. 6
   Using an immersion blender, gently pulse until a chunky sauce forms.
7. 7
   Serve chilled.
8. 8
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9. 9
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