Pecan Tarts

Name: Pecan Tarts
Ingredients: 1 stick soft oleo; 1 (3 oz.) cream cheese; 1 c. sifted flour; 2 eggs, beaten; 1 c. brown sugar; 1 tsp. vanilla; pinch of salt; 2 tsp. melted butter; pecan pieces

9 ingredients

9 steps

Ingredients

1 stick soft oleo
1 (3 oz.) cream cheese
1 c. sifted flour
2 eggs, beaten
1 c. brown sugar
1 tsp. vanilla
pinch of salt
2 tsp. melted butter
pecan pieces

Directions

1

Mix stick of oleo, cream cheese and flour well.
2

Form into 24 balls about size of walnut.
3

Press into 24 small tart tins.
4

Fill with the following: chopped pecans pieces (3 to 4 pieces in each section).
5

In separate bowl, mix 2 eggs (beaten), brown sugar, vanilla, pinch of salt and melted butter.
6

Pour over nut pieces to 1/4-inch from top.
7

Place broken nut pieces on top of each tart. Bake 30 minutes at 350°.
8

Cool before removing from pan.
9

These are great to freeze also.