Ginger Peach Dessert

4 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O peach flavor gelatin
  • 1 c. boiling water
  • 1 (7 oz.) bottle ginger ale
  • 1 (8 3/4 oz.) can sliced peaches, drained and diced

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add ginger ale.
  3. 3
    Chill until thickened.
  4. 4
    Fold in peaches.
  5. 5
    Spoon into individual molds, serving bowl or individual dessert dishes.
  6. 6
    Chill until firm, about 3 hours.
  7. 7
    Makes 5 servings.

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