Ginger-Peachy Butter

5 ingredients
4 steps

Ingredients

  • 1/2 cup butter room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon ginger root minced
  • 1 pinch salt
  • 1/2 medium peaches peeled, minced

Directions

  1. 1
    In a small bowl, beat butter and sugar until creamy.
  2. 2
    Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed.
  3. 3
    Spoon into a small serving dish, cover and refrigerate.
  4. 4
    Let stand at room temperature 20 to 30 minutes before serving.

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