Ginger-Pear Butter

Directions

1. 1
   Add the first 4 ingredients to the slow cooker; stir to combine.
2. 2
   Cover and cook on LOW for 8 hours.
3. 3
   Remove the lid and stir in the fresh and ground ginger.
4. 4
   Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.
5. 5
   Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.