Ginger Pear Dessert

7 ingredients
4 steps

Ingredients

  • 4 medium pears, peeled, cored and halved
  • 1/4 c. orange juice
  • 8 gingersnap cookies, crushed
  • 2 Tbsp. sugar
  • 2 Tbsp. walnuts, chopped
  • 2 Tbsp. butter, melted
  • whipped cream for topping (optional)

Directions

  1. 1
    Place pears cut-side up in baking dish.
  2. 2
    Drizzle with orange juice.
  3. 3
    Sprinkle with mixture of cookies, sugar, nuts and butter. Bake, uncovered, at 350° for 20 to 25 minutes, until pears are tender.
  4. 4
    Serve warm with whipped cream topping, if desired.

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